So you think cauliflower is boring? Think again. These air-fried cauliflower steaks are crispy, smoky, and packing more flavor than your last takeout order. They’re the plant-based main character your dinner plate’s been waiting for. Bonus: they’re ridiculously easy to make and pair perfectly with creamy tahini for that chef’s kiss finish. Let’s get roasting!…
Tofu Nuggets with Sriracha Mayo (Crispy, Saucy, and Just a Little Sassy)
If tofu had a personality, these nuggets would be its confident, crunchy alter ego. These golden bites are crispy on the outside, tender on the inside, and ready to show the world that plant-based protein can absolutely be fun. I love this recipe because it satisfies my nugget nostalgia while still feeling kind of grown-up—especially…
Chickpea “Tuna” Patties (Totally Fish-Free, but You’d Never Know)
These patties are what happen when a can of chickpeas and your childhood tuna sandwich have a glow-up moment—minus the fishy business. They’re crispy on the outside, tender in the middle, and oddly familiar in the best way. I love them because they hit that perfect savory note, they’re packed with plant-based protein, and they…
Avocado Fries (air-fried and fabulous)
Move over, French fries—there’s a new crispy contender in town, and it’s green, gorgeous, and totally guilt-free. These air fryer avocado fries are what happen when creamy meets crunchy in the best possible way. I love them because they feel fancy but are secretly simple, and they let me pretend I’m making a healthy choice……
5 Ways to Fall in Love with Boring Old Cauliflower
As a vegan, I’m more than happy to share five delicious cauliflower recipes with you: Instructions:Preheat the oven to 425°F (220°C). Toss the cauliflower florets with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and golden brown. Enjoy as a flavorful…
Best Vegan Blooming Onion | Easy Recipe
These vegan blooming onion petals are such a fun appetizer! Learn how to quickly prepare your vegan friendly snack with this recipe.
7 Vegan Brazilian Recipes (A Tasty Cookbook)
Brazilians like their food sweet, spicy, and bursting with flavor; which is right up our alley! So, of course, we had to do a Vegan Brazilian Recipes roundup. Another thing we really like about Brazilian dishes is that they make liberal use of fruits, vegetables, legumes, and grains; so they’re perfect for veganizing. For example,…
11 Vegan Frosting Recipes That Are Just What Your Cake Is Missing
What cake is complete without frosting? Only a cake that could be 1 million times better if it had frosting, that’s what kind! You won’t find many cans of vegan frosting on the shelf at the supermarket, but it’s easy enough to whip up a creamy batch on your own since you are not sure…
Mock Fish and Chips – WWII Recipe Vegan-ized
You might think faux meat is a modern creation but it was actually pretty common during WWII. For the longest time I’ve been wanting to make a vegan fish and chips, but I’ve been undecided over the best way to go about it. When I was a kid, I lived in Buffalo, NY, and “fish fries,”…
6 Vegan Belgian Recipes
Traditional Belgian cuisine, like many other traditional cuisines, is not exactly vegan-friendly. Meat, cheese, and mayonnaise are prominently featured in most savory dishes; while cream, butter, and eggs are incorporated into most sweets and pastries. This is likely due to the German and French influence on Belgian cuisine. Of course, it’s not difficult these days to…
Caramelized Roasted Potatoes Recipe
I have a feeling that once you try these caramelized roasted potatoes, you won’t want them any other way ever again. These were hands down the best-roasted potatoes I have ever made. Maybe even the best potatoes I have ever made, period. As you can probably tell, I’m very proud of the way this dish…
News
New “Yum” Button Lets You Save Our Recipes to Your Yummly Recipe Box
Hello, fellow vegan food lovers! We just wanted to let you know that we’ve added the Yum button to all of our posts. What this means is you can now easily save any of our recipes to your personal “recipe box” on Yummly for easy reference. The button works just like the “Pin It” button…
The number of Vegan Millennials is Growing Rapidly
According to an article published recently by The Guardian, the number of vegans in the UK has increased by 350 percent in just the last decade, and most of those new vegans are millennials. Out of 542,000 vegans in the UK, 42 percent of them are between the ages of 15 to 32. While many…
Processed Meats: As Dangerous as Cigarettes, WHO Accounts
The World Health Organization – WHO – announced today that processed meats, such as bacon, sausage, hot dogs, and hamburgers are now listed as known carcinogens, right alongside cigarettes and asbestos. The WHO’s findings are based on numerous scientific studies that have linked processed meats and red meat to various forms of cancer, including colon cancer…
Why Mr. Universe Went Vegan (Full Interview)
Barny Du Plessis, winner of the 2014 Mr. Universe championship recently decided to go vegan. Du Plessis was raised in a vegetarian household but began eating meat around age 18 because he believed it would help his bodybuilding career. Now, the new Mr. Universe has decided he was wrong all along, and it’s time for…
Health & Nutrition
Easy Vegan Swaps: Transitioning to a Plant-Based Diet Made Simple
Are you considering a transition to a plant-based diet but worried about giving up your favorite foods? Fear not! Making the switch to a vegan lifestyle has never been easier, thanks to a plethora of delicious and accessible vegan alternatives. In this blog post, we’ll explore some easy vegan swaps that will make your journey…
Vegan 101: A Beginner’s Guide to Embracing Plant-Based Living
Introduction: Are you curious about adopting a plant-based lifestyle but unsure where to start? Whether you’re motivated by health, environmental concerns, or ethical reasons, going vegan can be a transformative journey. This beginner’s guide to embracing plant-based living will provide you with essential information, tips, and encouragement to embark on this fulfilling and compassionate lifestyle….
5 Ways to Add More Protein to Your Vegan Diet
If you’re a highly active or athletic individual, you may need to eat a little more protein than the average person. Despite popular belief, this is not difficult to do on a vegan diet, it just might require a little extra know-how. Here are five tips you can use to add extra protein to your…
Sorry, But “Detoxes” Don’t Work
Detoxes Have Been Debunked Many Times Yet the Trend Continues In the past few months alone, I have seen a slew of “detox” recipes and diet plans coming from prominent vegan websites and food bloggers. It’s upsetting to me because the whole detox fad is pseudo-scientific junk, and members of the vegan community, especially well-known…
Processed Meats: As Dangerous as Cigarettes, WHO Accounts
The World Health Organization – WHO – announced today that processed meats, such as bacon, sausage, hot dogs, and hamburgers are now listed as known carcinogens, right alongside cigarettes and asbestos. The WHO’s findings are based on numerous scientific studies that have linked processed meats and red meat to various forms of cancer, including colon cancer…
Best Vegan Protein Sources
Getting enough protein as a vegan might seem hard, but it’s really not. These are the best sources of vegan protein that are accessible to any vegan — they are affordable and common. Note: I did not include green veggies in the list, but most green vegetables are actually a great source of protein —…
