Lunch & Dinner

Portobello Mushroom Bacon BLT

Southwest BBQ Tacos with Mushroom Bacon

Crispy Thai-Style Tofu with Noodles, Mixed Greens and Peanut Dressing

Spiced Sweet Potato with Mint Yogurt Sauce

Curry-Spiced Walnut-Meat Tacos

Creamy Sun Dried Tomato Sauce with Zoodles

Spicy Red Bean Tacos with Zesty Cashew Cream Sauce

Rainbow Stir-Fry with Zesty Tahini Dressing

Walnut Veggie Burgers (Gluten-Free)

Healthy 1-Pot Rice Cooker Meal: Seasoned Black Eyed Peas and Rice

Grilled Portobello Sandwich with Avocado Aioli

Sonoran Veggie Dogs – AKA “Mexican Hot Dogs”

Black and White Bean Double Cheeseburgers

Super Fast and Easy Broccoli Stir-Fry

Sweet and Spicy Garlic Eggplant

King Oyster Mushroom Scallop Scampi with Linguine

Spinach-Avocado Green Pasta

Gluten Free Masa Flatbread w/ Spinach, Caramelized Onions & Red Cabbage

Parmesan Crusted Tofu w/ Creamy Mushroom & Spinach Spaghetti

Philly “Cheesesteak” Quesadillas w/ “Nacho Cheese” Sauce

Thai Red Curry w/ “Chicken,” Sweet Peppers & Carrots

Chicken-Style Seitan Recipe

Crispy Orange Tofu

Cast Iron Skillet Deep Dish Pizza