Indonesia has approximately 5,350 traditional recipes – apparently, somebody actually counted – but only 30 or so are considered staples. Rice, noodle, and soup dishes comprise the bulk of standard Indonesian cuisine; however, with over 300 ethnicities occupying the 6,000+ islands that make up the nation, there are no hard and fast rules.
While Indonesian cuisine is full of variety, it is mostly characterized by bright colors and bold flavors. You may find it similar to some of the already known, more spicy recipes, like the red hot chili pepper hummus veggie wrap, or the ghost reaper hot sauce.
The liberal use of vegetables and grains allows for easy vegan adaptations while still maintaining a high degree of authenticity. If you’ve not had the pleasure of trying Indonesian cuisine before, dig into one of these vegan-friendly recipes so you can find out what you’ve been missing…
8 Plant-Based Indonesian Dishes
#1. Indonesian Eggplant with Peanut Sauce
Get the recipe for the Indonesian Eggplant with Peanut Sauce.
#2. 30-Minute Vegan Mie Goreng
Get the recipe for the 30-Minute Vegan Mie Goreng.
#3. Gado-Gado (Indonesian Salad)
Get the recipe for the Gado-Gado (Indonesian Salad).
#4. TEMPEH RENDANG
Get the recipe for the TEMPEH RENDANG.
#5. Indonesian Black Rice Pudding
Get the recipe for the Indonesian Black Rice Pudding. It is a type of pudding like no other. It has its special type of texture that makes you dream of the vast ocean and the large splays of white sand.
#6. Kering Tempeh (Fried Tempeh with Sweet and Spicy Glace)
Get the recipe for the Kering Tempeh (Fried Tempeh with Sweet and Spicy Glace). It is an amazing and innovative recipe that is meant to be an assured success for every lover of Indonesian cuisine.
#7. Easy Indonesian Fried Noodles
Get the recipe for the Easy Indonesian Fried Noodles.
#8. QUINOA AND TOFU SATAY
Get the recipe for the QUINOA AND TOFU SATAY.
Do try any of these amazing vegan Indonesian recipes. They are absolutely worth a shot!
