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Loaded Baked Potato Soup

May 20, 2022 by Samuel Warde 1 Comment

loaded-baked-potato-soup

We’ve been eating baked potatoes almost every day for the past few weeks. Not exclusively – that would be kind of nuts, and boring – just a lot. Baked potatoes are just so simple, healthy, and tasty – it also doesn’t hurt that they’re super cheap. The other day, Taryn decided to take things up a notch, so instead of making regular baked potatoes, she made this loaded baked potato soup with cashew cream.

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Vegan Loaded Baked Potato Soup

Vegan Loaded Baked Potato Soup

Ingredients

    For the soup
  • 4 large potatoes, diced
  • 6 slices tempeh bacon, diced
  • 1/2 cup vegan cheddar cheese
  • 1/4 cup nutritional yeast
  • 1 cup unsweetened soy milk
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • For the cashew cream
  • 1 cup soaked cashews
  • juice of 1 lemon
  • pinch of sea salt
  • 1 tbsp olive oil
  • 1 clove garlic

Instructions

  1. Boil potatoes for 10 minutes until soft.
  2. While potatoes are boiling, saute tempeh bacon in a pan over medium heat, until browned.
  3. After the potatoes are soft, mash them and add soy milk, nutritional yeast, salt, pepper and 1/2 of vegan cheese.
  4. Stir soup with a wooden spoon until creamy.
  5. Spoon into bowls and top with vegan cheddar, tempeh bacon, cashew cream and chives.
  6. For the cashew cream
  7. Combine all ingredients in a food processor and process on high until smooth and creamy.
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https://veganfoodlover.com/vegan-loaded-baked-potato-soup/
© VeganFoodLover.com

Samuel Warde
Samuel Warde

Filed Under: All Recipes, Soups Tagged With: Comfort Food, Potatoes, Tempeh

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