• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Food Lover

Vegan Recipes, Dining Guides, & More...

  • Home
  • About
  • Recipes
    • Appetizers, Sides & Snacks
    • Beverages
    • Breakfast
    • Lunch & Dinner
    • Dessert
    • Roundups
    • Salads
    • Soups
  • Resources
    • Cookbooks
    • Health & Nutrition
    • Is It Vegan?
    • News
    • Pets
    • Products
    • What’s the Difference?
  • Restaurants
    • City Guides
    • Popular Restaurants (UK)
    • Popular Restaurants (US)
    • Reviews
  • Contact
  • Privacy

Pumpkin Oatmeal Cookies w/ Espresso Glaze

November 1, 2015 by Samuel Warde 2 Comments

vegan-pumpkin-cookies-glazed

Adam and I have tried baking vegan cookies at least a dozen times and each batch has resulted in inedible pieces of cardboard. They are so comically bad each time we try that we had pretty much given up on the idea of baking cookies at home. Even when we’ve followed a recipe to the T, we have been unable to bake good cookies, until yesterday. I am glad to say they turned out so much better than I expected, and even my omnivore co-workers loved them!

Print
Pumpkin Oatmeal Cookies w/ Espresso Glaze

Prep Time: 10 minutes

Cook/Cool Time: 12 minutes

Total Time: 30 minutes

Yield: 12 cookies

Pumpkin Oatmeal Cookies w/ Espresso Glaze

Ingredients

  • 1 cup oatmeal
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cloves
  • 3/4 cup sugar
  • 1/2 cup vegan butter, or coconut oil, melted
  • 1/2 cup pumpkin puree
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp espresso or strong coffee
  • Pinch of salt
  • Drop of vanilla

Instructions

  1. Heat oven to 350º and prepare cookie sheet with parchment paper or nonstick spray.
  2. In a medium bowl, combine oats, flour, baking powder, baking soda, cinnamon, nutmeg and cloves.
  3. In a separate bowl, beat sugar and coconut oil together. Add pumpkin and beat vigorously.
  4. Mix in flour mixture a little bit at a time until it forms a dough.
  5. Flatten 1 tbsp balls of dough to form cookie and place on prepared baking sheet.
  6. Bake for 12-14 minutes until starting to brown on the bottom. They will harden as they cool so you definitely do not want to bake them too long.
  7. While the cookies are baking, you can make the glaze by combining the powdered sugar and espresso and stirring well. Refrigerate while cookies are baking.
  8. Once you have removed the cookies from the oven and they have cooled completely, you can glaze them by dipping them in the glaze or spooning the glaze over them. Then leave them to dry. You can dry the glaze very fast by popping them in the fridge for 10 minutes too.

Notes

I adapted the cookies recipe from this recipe

3.1
https://veganfoodlover.com/pumpkin-oatmeal-cookies-w-espresso-glaze/
© VeganFoodLover.com

Samuel Warde
Samuel Warde

Filed Under: All Recipes, Dessert Tagged With: Cookies, Pumpkin, Thanksgiving

Previous Post: « Vegan Ricotta, Pumpkin & Kale Stuffed Shells
Next Post: Are Swedish Fish Vegan? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.

Footer

Learn to cook Vegan

  • 8 Vegan Indonesian Recipes (Explore Indonesian Food)
  • Dry Vegan Dog Food Recipe
  • 7 Vegan Brazilian Recipes (A Tasty Cookbook)
  • 13 Vegan Cajun Recipes

Is this Vegan or Not

  • Is Nesquick Vegan?
  • Is Gatorade Vegan?
  • Is “Yellow 6” Vegan? Here’s Everything You Need to Know
  • Are Life Savers Vegan? Which Gummies are Vegan?
  • Aioli Vegan (All the Ingredients Explained)
  • Is Calcium Lactate Vegan? 2022
  • Is Hershey’s Syrup Vegan?
  • Are Lays Potato Chips Actually Vegan Friendly?

Vegan Options

  • Wawa Vegan Options
  • Vegan Options at Beef O’Brady’s
  • Vegan Options at Hard Rock Cafe
  • Vegan Options at Friendly’s Ice Cream
  • Vegan Options at O’Charley’s
  • Vegan Options at Beefeater (UK)

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress