Buffalo Tofu Tacos

Ingredients

• 1 package firm tofu (drained and pressed and cut into triangles)
• 2 tbsp vegan margarine
• 1 bunch chopped cilantro
• 1 tbsp oil (for frying tofu)
• 1 tbsp white vinegar
• 1/4 cup hot sauce
• taco shells
• 1/4 cup chopped purple cabbage
• 1 avocado mashed

Instructions

1. Fry tofu in oil over medium-high heat until golden brown on all sides. Remove from pan and set aside.
2. In the same pan add margarine, hot sauce and vinegar. Stir and let simmer until thick (about 10-15 minutes)
3. Turn off heat and add tofu to pan. Evenly coat tofu in buffalo sauce.
4. Assemble tacos and enjoy.