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Buffalo Tofu Tacos

July 30, 2014 by Samuel Warde 1 Comment

Vegan Buffalo Tofu Tacos

Taco Tuesday is practically a national holiday at this point, so why not indulge in these amazing buffalo tofu tacos today – or any day of the week. They are spicy, savory, and absolutely delicious! You will not be disappointed.

Print
Buffalo Tofu Tacos

Prep Time: 5 minutes

Cook/Cool Time: 15 minutes

Total Time: 20 minutes

Buffalo Tofu Tacos

Ingredients

  • 1 package firm tofu (drained and pressed and cut into triangles)
  • 2 tbsp vegan margarine
  • 1 bunch chopped cilantro
  • 1 tbsp oil (for frying tofu)
  • 1 tbsp white vinegar
  • 1/4 cup hot sauce
  • taco shells
  • 1/4 cup chopped purple cabbage
  • 1 avocado mashed

Instructions

  1. Fry tofu in oil over medium-high heat until golden brown on all sides. Remove from pan and set aside.
  2. In the same pan add margarine, hot sauce and vinegar. Stir and let simmer until thick (about 10-15 minutes)
  3. Turn off heat and add tofu to pan. Evenly coat tofu in buffalo sauce.
  4. Assemble tacos and enjoy.
3.1
https://veganfoodlover.com/buffalo-tofu-tacos-recipe-video/
© VeganFoodLover.com

Samuel Warde
Samuel Warde

Filed Under: All Recipes, Lunch & Dinner Tagged With: Mexican Food, Spicy, Tofu

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