I’m a huge fan of all things smoky, especially smoked paprika. The flavour is ust delicious, it tantalizes my taste buds.
So when I was trying to decide what kind of aioli to make tonight, I settled for a vegan aioli. I had to make a decision between a smoked paprika aioli and a smoky tangy vegan aioli. I went with the first. I just felt that I`d love for something paprika flavoured.
It helped a lot that this paprika aioli recipe needs little ingredients. I thought that I could not make it because I did not have many things in my pantry. But then, I suddenly realized I had a fresh bottle of smoked paprika. From there on, it was pretty much a no brainer.
If you want to give your sandwiches and wraps a southwest flare, this is a great way to do it. It’s also a fantastic dip.