This vegan “green goddess” potato salad is the perfect side dish for a summertime cookout. It’s creamy, cool, and refreshing, plus it’s so simple to make. I should also mention it’s really nutritious and good for you! It consists of avocado, cilantro, tahini, arugula, fresh lemon and lime juice, and even more healthy goodness. Enjoy!
Vegan Green Goddess Potato Salad
Rich and creamy potato salad slathered in an avocado and cilantro dressing. Makes a perfect side dish for backyard cookouts and parties.
Ingredients
- 1 avocado
- 2 tsp lime juice
- 2 tsp lemon juice
- 2 cloves garlic
- 1 tsp sea salt
- 1 tsp black pepper
- 2 tbsp tahini
- 1 large handful cilantro
- 1 tbsp olive oil
- 1/2 cup onion, diced
- 1 bunch arugula
- 1 cup peas
- 4 large potatoes, diced
Instructions
- In a saucepan, cover potatoes and bring them to a boil over medium heat.
- Cook until tender.
- Meanwhile, in a food processor, blend together the avocado, lime juice, lemon juice, garlic, salt, pepper, tahini, cilantro and olive oil.
- When the potatoes are done and cooled, add them to a large mixing bowl and combine with the rest of the ingredients.
© VeganFoodLover.com
Love your recipes! tried many of them and all good!