Today I was craving pizza, as I usually do when it’s cold and rainy outside on a Friday night. Unfortunately, I was completely out of all-purpose flour and it became clear I wasn’t going to get my pizza fix. I was beginning to have a complete breakdown, but then I remembered I had a big bag of cornflour in my pantry, that my neighbor had given me, and I figured it would make a great crust for a pizza-ish flatbread. I made this basic crust in two minutes and it most definitely filled my pizza void, thus, narrowly preventing a carb-driven meltdown. Enjoy!