We love quiches. For months we’ve been talking about making this broccoli bacon cheddar quiche, and we finally got around to it. The “bacon” is tempeh-bacon, and the “cheddar” flavor comes from nutritional yeast and Daiya shreds. This was definitely one of the most flavorful quiches we’ve made. The crust is rich and flaky, and the filling has a nice blend of complimentary flavors and textures. We ate half of it for lunch and the half for dinner that same night. Enjoy!