Traditional meatloaf made from ground beef is high in saturated fat and cholesterol, which can raise your “bad” cholesterol and increase your risk of heart disease. The American Heart Association recommends avoiding saturated fats that come from animal-based foods, particularly red meat, based on decades of scientific data that proves these fats can raise the level of cholesterol in your blood and pose a risk to your health. The good news is we found six savory and satisfying vegan “meatloaf” recipes that are sure to leave your mouth watering. These plant-based “meatloaf” recipes are made from legumes, vegetables, and grains that are naturally cholesterol free and low in fat.
6 Mouthwatering Vegan “Meatloaf” Recipes
#1. Lentil Walnut Loaf
Get the recipe here.
#2. Mamma’s Stuffed Veggie Loaf
Get the recipe here.
#3. Italian White Bean Loaf
Get the recipe here.
#4. Pumpkin Chili Lentil Loaf
Get the recipe here.
#5. Two Bean Meatless Meatloaf
Get the recipe here.
#6. Meatless Black Bean Loaf with Creamy Avocado Verde Sauce
Get the recipe here.
We hope you enjoyed this roundup of vegan “meatloaf” recipes. If you’d like to find other roundups like this one, check out more of VeganFoodLover.com.
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