Vegan Recipes, Dining Guides, & More...
Vegan peanut butter cookies taste just as good as the cookies Grandma made, but without the refined flour and sugar. Peanut butter is vegan food, so most organic or all-natural peanut butter brands will help you bake a delicious cookie. You can always use vegan flours and other vegan butter instead of peanut butter. Vegan…
What is vegan butter and how is it different from margarine? Today, we’ve set out to answer your butter questions and provide you with three vegan butter recipes for you to try and love. These recipes vary in the time required and preparation methods, but all are delicious! First, let’s explain why you’d want vegan butter…
Last week, we made BBQ tacos with mushroom bacon, and that mushroom bacon was so out-of-this-world, phenomenally delicious that we knew exactly what we needed to do next: Mushroom Bacon BLTs. Except this time, we decided to used sliced portobellos instead of white button mushrooms. The button mushrooms were great for creating little bacon bits…
When I was a kid growing up in South Africa, my grandma used to make these delicious corn fritters for me when I went to her house. I used to love walking to my grandmas house after school because she used to make all kinds of delicious things for me to eat. But I especially…
Baked BBQ tofu, savory mushroom bacon, fajita veggies, guacamole, and corn tortillas come together to make these irresistibly delicious tacos. The mushroom bacon tastes just like bacon! No exaggeration. The flavor is uncanny. It’s actually kind of weird. Definitely give it a try for yourself and let us know what you think! Adam
We were thinking about making popcorn tofu again this weekend, but at the last minute, we decided to try something different, and boy are we glad we did! Don’t get me wrong, popcorn tofu is absolutely delicious, and I don’t think we could ever get sick of it, but this Thai-style tofu has easily become…
Looking for an easy way to take your salads to another level of deliciousness? Three words: tofu bacon bits. There are three main components to making tofu taste like bacon: smokiness, saltiness, and crispiness. The saltiness and crispiness are easy, all they require are salt and heat; but how do we get the smoky flavor?…
When it comes to mushrooms, it seems clear which one is everyone’s favorite: the portobello. Not only does it have a great savory flavor, it’s also an extremely versatile mushroom. Portobellos taste great in salads, soups, pastas, stir-fries, on pizzas, on sandwiches, on tacos, on burgers, or even as the burger itself… It also doesn’t…
From candied apples to apple tarts, anyway you slice ’em, apple desserts are simply some of the best. In particular, anything with apples and cinnamon and/or caramel is usually a winner. While your mom’s apple pie might contain butter, you won’t find anything but plants in these vegan apple desserts. We found 14 plant-based recipes…
As some of you already know, we absolutely love Asian food, but in all the years we’ve been doing this blog, we’ve yet to put together a Japanese roundup! What’s wrong with us?! A couple years ago, we did put together a vegan sushi roundup, and if you’re looking for sushi recipes, you should go…
Traditional stuffing typically isn’t vegan-friendly due to the fact it is either stuffed in an animal or contains meat, or both. Even meatless stuffing served as side may contain chicken broth, eggs, and/or other animal ingredients. If you’re a vegan looking forward to a big helping of stuffing this Thanksgiving, your best bet is to…
A pair of scientists at The National University of Singapore have figured out how to turn “tofu whey,” the liquid byproduct of tofu that usually goes to waste, into a fermented alcoholic beverage they call “sachi” because of its similarity to sake. Sachi is made by pasteurizing the tofu whey and then adding wine yeast to…
It wasn’t very long ago that Beyond Meat introduced their Beyond Burger across a handful of select restaurants and Whole Foods, mostly along the west coast. Well, that’s all changed… As of now, you can find the Beyond Burger in grocery stores and restaurants across 4,300 locations throughout the US. Check out this newly updated…
Think animal agriculture is veganism’s greatest adversary? Think again. Dr. Michael Greger, a plant-based medical doctor and creator of NutritionFacts.org, explains to Plant Based News (PBN) why he thinks it’s actually Big Pharma who is working overtime to stifle trends towards veganism and plant-based healing. Check out the full interview in the video below or…
After a successful trial run, TGI Fridays will be rolling out the Beyond Burger at nearly 500 locations across the US. During the month of September, the popular restaurant chain debuted a limited run of the Beyond Burger at five of their locations in the Boston-metro area: Attleboro, Dartmouth, Mansfield, Providence, Seekonk, and Taunton. They wanted…
If you love cheese but you’re now a vegan, you’ll be happy to know that there are options. One of them is looking into learning how to make vegan cheese.
Image via: ilovevegan.comBeing a vegan is a healthy, ethical way of living that sustains many people throughout the world. If you’re interested in the lifestyle, read along as we talk about how it will impact you and the world. If you’re still interested in becoming a vegan, I’ll outline a delicious vegan meal plan that…
The other day, our favorite plant-based physician, Dr. Michael Greger stopped by Live with Kelly and Ryan to share nine of the healthiest foods he recommends everyone eat more of. Check out the video below, and then scroll down to read more about these super-healthy plant-based foods. 9 of The Healthiest Foods You Should Eat…
Clarence Kennedy, an Olympic Irish weightlifter who can lift 485 lb over his head, reveals the massive amount of plant-based calories he eats in a day. Each meal consists of about 1,000 calories, and totals up to between 3,500 and 4,500 kcal for the day. Surprisingly, many of Clarence’s meals lean towards the junk-foodie side…
15 years ago, I worked at a feed store. Every day, during orange harvesting season, one of the local farmers who was a regular customer would stop by and give me a bag of his oranges. I would eat up to 10 or 12 of them a day. Another guy I worked with would frequently…
Detoxes Have Been Debunked Many Times Yet the Trend Continues In the past few months alone, I have seen a slew of “detox” recipes and diet plans coming from prominent vegan websites and food bloggers. It’s upsetting to me because the whole detox fad is pseudo-scientific junk, and members of the vegan community, especially well-known…
