Cajun cuisine is a style of cooking that was brought to Louisiana by the French-speaking Arcadian settlers who migrated there around 1755. These days, it is mostly associated with New Orleans and the uniquely flavorful foods you’ll find there, often fried or stewed and loaded with spices. Unfortunately, traditional cajun dishes make heavy use of seafood and meat. However, since cajun cooking is centered around using locally available ingredients and simple cooking methods, it is an ideal cuisine to veganize. Check out these stunning vegan cajan recipes for some inspiration!
13 Cajun-Style Plant-Based Recipes
#1. VEGAN GUMBO
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#2. CAJUN HUMMUS
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#3. CAJUN CHICKPEA + CAULIFLOWER BURGER
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#4. Cajun Cauliflower with Cilantro-Avocado Sauce
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#5. CAJUN CORNMEAL WAFFLES WITH CHICKEN FRIED TOFU
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#6. CAJUN SPICED SAVORY TRAIL MIX
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#7. Cajun-Style Vegan Red Beans and Rice
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#8. CAJUN RICE STUFFED BELL PEPPERS + HOT SAUCE AIOLI
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#9. Smoky Cajun-Style Black-Eyed Peas
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#10. SPICY VEGAN JAMBALAYA
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#11. CAJUN SWEET POTATO FRIES
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#12. Vegan Cajun Tofu with Creamy Grits and Greens
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#13. New Orleans Style Vegan Po’ Boy Sandwich with Authentic Remoulade Sauce
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