I have a feeling that once you try these caramelized roasted potatoes, you won’t want them any other way ever again. These were hands down the best roasted potatoes I have ever made. Maybe even the best potatoes I have ever made, period. As you can probably tell, I’m very proud of the way this dish turned out. I think it’s going to make a great side dish for the holidays – or any time – and hopefully steal the show.
The potatoes came out slightly crispy and browned around the edges with a perfectly soft center and a nice caramelized glaze coating the outside. Making them is a bit more work than ordinary roasted potatoes, but it’s well worth the extra effort because these potatoes are at least twice as good as your run-of-the-mill oven roasted spuds. Let us know how the recipe turns out for you in the comments, happy holidays!
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