We love making Italian recipes, so putting together a roundup of vegan lasagna recipes only seemed natural. Lasagna is the quintessential Italian casserole, but as you know, traditional lasagna is layered with cheese and/or meat in addition to the sauce and other ingredients, which means it’s not something a vegan is going to be able to order at your typical Italian restaurant. Thankfully, making lasagna vegan-friendly is very easy, because all you have to do is leave out the meat and cheese, and make sure you’re using an egg-free lasagna noodle. You can, of course, also substitute meat and cheese with vegan alternatives, as many of these recipes do – nuts, tofu, and other plant-based ingredients can be turned into delicious vegan cheeses and sauces.
12 Plant-Based Lasagna Recipes for Your Next Italian Feast
#1. Spinach & Wild Mushroom Lasagna w/ Basil Almond Cream
Get the recipe here.
#2. Pumpkin Lasagna with a Creamy Basil Sauce
Get the recipe here.
#3. Lasagna w/ Artichokes & White Sauce
Get the recipe here.
#4. Butternut Squash & Spinach Lasagna
Get the recipe here.
#5. Black Bean Lasagna
Get the recipe here.
#6. Eggplant Lasagna Roll Ups
Get the recipe here.
#8. Vegan Lasagna Primavera w/ Pesto Cashew Cream Sauce
Get the recipe here.
#9. Lasagna Roll Ups w/ Almond Ricotta
Get the recipe here.
#10. Spinach and Mushroom Lasagna
Get the recipe here.
#11. Simple Tofu Ricotta Lasagna
Get the recipe here.
#12. Creamy Butternut Squash Lasagna Roll-Ups w/ Pumpkin Seed Parmesan
Get the recipe here.
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