I’ve been making my own peanut butter at home for years, but I’ve pretty much always stuck t plain-Jane peanut butter. In other words, I grind up peanuts and salt, and that’s it. Don’t get me wrong, it’s the best kind of peanut butter for sure, but sometimes it can get a little boring. Recently, I’ve been following these Indian chefs – well, one is French trained – and they spice up everything from ice cream to taffy, so I figured why not spice up my peanut butter.
The results were delicious! I really made an effort not to do it with the spices so that the peanut butter would still be the predominant flavor, and that’s exactly what I got. The end result still tasted like natural peanut butter but with just a hint of something extra. Let us know what you think in the comments section below, and as always, we hope you enjoy this recipe!
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