After making these double cheeseburgers – and eating a whole one… eventually – I feel like I’m ready for the vegan version of Man vs. Food.
Out of curiosity, I decided to weigh these burgers. Each patty weighed about 7 oz, which means both patties combined formed close to a 1 lb burger!
These are without a doubt the most over-the-top veggie burgers we have ever made – and we have made some pretty ridiculous burgers over the years. Nonetheless, don’t let the novelty factor of these monstrous burgers fool you… they taste incredible! Each patty has a unique flavor, and combined with the sauce, Chao, and other toppings, it’s like a kaleidoscope of flavors whirling around in your mouth.
If two patties is too beastly for you, put just half of each patty in a single layer on the bun – a half-and-half, so to speak. It still makes a pretty big burger. You could also just make your patties smaller and thinner to begin with. Please let us know what you think in the comments section, and as always, we hope you enjoy this recipe!