A traditional cheesecake is made with cream cheese, heavy cream, and sour cream. As you might expect, most vegan cheesecake recipes use store-bought substitutes for these ingredients. Well, we wanted to make a vegan cheesecake from scratch, and since plant-based cream cheese, heavy cream, and sour cream can all be made from cashews, we figured why not make an all cashew-based cheesecake. That’s exactly what we did and it turned out great! It was especially good with Taryn’s fresh blackberry/blueberry compote on top.
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