We were in the mood for garlic knots the other night, but we wanted to do something that would make them a little better than ordinary garlic knots – which is pretty hard to do considering how damn good garlic knots are . After a little bit of brainstorming, we knew what we had to do… We baked garlic, butter, and parsley right into the dough. Then we tossed them in garlicky, buttery Buffalo sauce. These knots are so good, they’re addictive. Neither of us could stop eating them until they were gone. As two people who have worked in restaurants and made our fair share of garlic knots, we can assure you these are definitely better than any garlic knots you’re going to get from your local run-of-the-mill pizza joint.
We recommend dipping the knots in spicy brown mustard. I mean, they’re really good just on their own, but when you dip ’em in mustard, it’s nuts how good they are! We really hope you give this recipe a try and that you enjoy it! If you do try it, please let us know how it worked out for you by leaving a comment below. Thanks!