Last week we said goodbye to Portland and all of its misty, green glory and moved to the dry southwest. I was nervous that we would be moving to an ugly, brown desert, but it turns out, it’s actually quite beautiful out here. It’s been quite a change but I’ve been feeling very inspired by what this area has to offer. From looking at some local menus, I can tell that the people here love spicy, flavor-packed food and that’s what I was trying to achieve with this burrito. It is time consuming to make, because of the hash browns, but I have to say it is definitely worth the wait. The soy-chorizo in concert with the peppers are hot enough without overdoing it and the tofu scramble tastes exactly like scrambled eggs. I love this burrito, and Adam loved it too, so definitely try it and let me know what you think.