We’re always trying to come up with new ways to make pastas that are little more interesting than just a plate of noodles with red sauce. A few days before we made this, we made a sandwich with similar ingredients, and although the sandwiches were really good, I thought, “I bet this would be even better as a pasta dish!” At first, Adam was doubtful I could top the sandwiches, but as soon as he tasted this, he agreed that I made the right choice.
Apart from being very tasty, this meal is full of healthy ingredients. It contains, tofu, spinach, mushrooms, cashews, garlic, nutritional yeast, and olive oil. If you wanted to make this recipe super-healthy, you could replace the spaghetti noodles with zucchini noodles or something similar. Enjoy!
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