Sushi is one of those foods that takes some effort and patience to learn how to make, but it’s well worth it if you love sushi. In this recipe for vegan sushi rolls, I have used some basic ingredients that most sushi restaurants will incorporate into their rolls, such as cucumber, tofu, and asparagus. I also used some nori and vegan oyster sauce to marinate the tofu and give it a slight seafood taste. If that doesn’t sound appetizing, you can easily substitute anything else that might be good on a sushi roll. The most important aspects for successfully making sushi are the rice and the freshness of the ingredients. You can make tasty sushi at home if you keep those two in mind.