When I was much younger I used to work at this great family owned restaurant where I learned how to make these papas rellenas, or stuffed potato balls. This was in my pre-vegan days and I used to love to eat the ground-beef stuffed balls during my shift.
I had forgotten all about them until recently, when I was looking at my huge bag of potatoes and wondering what to do with all of them. It dawned on me that I could very easily veganize these scrumptious, crispy fried balls of potato and meat and make them healthy and cruelty-free.
I’m happy to say that they turned out very well and I look forward to making them again in the future. They are a little tricky to master, so be patient with yourself and don’t give up because they are definitely worth the effort.
We hope you enjoyed this vegan papas rellenas recipe. If you’d like to find more recipes like this one, check out more of VeganFoodLover.com.