Cheese has always been somewhat inimitable and irreplaceable. I think this is largely due to the fact that cheese has so many different characteristics, textures, and properties. Cheese can be hard, cheese can be soft, it can melt, it can stretch, you can crumble it, slice it, shred it, etc… For decades it seemed like no one would ever come up with a decent cheese substitute that could do any of those things, let alone taste good, but vegan cheeses have come a very long way in recent years.
We’ve put together this huge round-up of vegan cheese recipes that are so good, you’ll forget all about the real thing by the time you get to the bottom of this list.
30 Vegan Cheese Recipes
#1. Vegan Parmesan
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#2. Baked Almond Feta
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#3. Smoked Paprika and Cheddar Vegan Cheese Ball
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#4. Vegan Nacho Cheese Sauce
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#5. Very Veggie Vegan Queso (Oil-Free, Nut-Free)
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#6. Roasted Garlic & Fresh Herb Cream Cheez
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#7. That’s Nacho Sweet Potato Cheese
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#8. Simple (Raw) Almond Cheese
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#9. Melty Stretchy Gooey Vegan Mozzarella
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#10. Cashew Pepperjack Cheese
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#11. A Better Buffalo Mozzarella
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#12. Extra Sharp Raw Vegan Holiday Cheddar Cheese Ball
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#13. Unprocessed Cheese Slices
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#14. Cheesy Cauliflower Sauce
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#15. Sage and Gouda Vegan Cheese Ball
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#16. Smoked Jalapeño Cheddar Cheese
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#17. Macadamia Nut Brie En Croute
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#18. Sliceable Vegan Cheese
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#19. Fat-Free Vegan “Cheese” Sauce
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#20. Coconut Mozzarella Cubes
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#21. Chili Cheese Dip
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#22. Simple Cultured Cashew Cream Cheese
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#23. Green Goddess Gouda
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#24. Smoked Coconut Gouda
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#25. Easy No-Soak Ricotta-Style Almond Cheese
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#26. Smokey Pesto Cashew Cheez
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#27. Pear & Ginger Ricotta Cheesecake with Salted Caramel Drizzle
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#28. Roasted Garlic and Sun Dried Tomato Vegan “Cheese”
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#29. Raw Vegan “Goat” Cheese Dip
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#30. Vegan Swiss Cheese
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