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Buffalo Ranch Hummus

October 21, 2015 by Samuel Warde 1 Comment

Vegan-Buffalo-Ranch-Hummus

I love hot sauce. Especially Buffalo sauce. I really can’t emphasize that enough. I was born and raised in Buffalo, NY, so Buffalo sauce – aka wing sauce – has been a staple in my diet since I was old enough to eat solid foods. A couple days ago I was in the mood for hummus, but I wasn’t in the mood for plain hummus. I wanted something much more exotic, and I thought, “What if we make a ranch flavored hummus topped with Buffalo sauce?”

Vegan-Buffalo-Ranch-Hummus

When Taryn and I began discussing the best way to go about this, it was obvious to us that we could simply add dry ranch mix to ordinary hummus, but that seemed a little lackluster. Instead, we decided to make our own fresh ranch mix from scratch. I also decided to use olive oil instead of vegan margarine for the Buffalo sauce to add another element of fusion to the dish. It all worked out incredibly well, and we devoured the hummus with celery, carrots, and tortilla chips.

Print
Vegan Buffalo Ranch Hummus

Prep Time: 5 minutes

Cook/Cool Time: 10 minutes

Total Time: 15 minutes

Yield: About 20 Servings

Serving Size: 2 Tbsp

Vegan Buffalo Ranch Hummus

Ingredients

    Hummus
  • 2 cans Chickpeas, drained and rinsed
  • 2 tbsp Tahini
  • 1 tbsp Fresh Lemon Juice
  • Salt
  • Pepper
  • Ranch Mix
  • 1 tbsp Fresh Parsley
  • 1 tbsp Fresh Dill
  • 1 tbsp Onion Flakes
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Onion Powder
  • Buffalo Sauce
  • 1/4 Louisiana-style Hot Sauce
  • 1 tbsp Olive Oil or Vegan Margarine
  • 2 tsp White Vinegar

Instructions

  1. Add the hummus and ranch mix ingredients to a food processor and process on high until the hummus is smooth, scraping down the sides as needed.
  2. Add olive oil and/or vegan margarine to a saucepan and simmer on medium-low heat for 5 minutes, then add hot sauce and vinegar. Simmer for another 5 min, stirring occasionally with a wooden spoon or rubber spatula.
  3. Scoop the hummus into a serving dish, then drizzle the Buffalo sauce over the hummus.
3.1
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We hope you enjoyed this recipe for Buffalo Ranch Hummus. If you’d like to find more recipes like this one, check out more of VeganFoodLover.com. 

Samuel Warde
Samuel Warde

Filed Under: All Recipes, Appetizers, Sides & Snacks Tagged With: Chickpeas, Mediterranean Food, Spicy

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