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How to Roll a Burrito Like a Pro anHomemade Salsa

May 29, 2022 by Samuel Warde Leave a Comment

how to roll a burrito

Burritos are one of my favorite foods. I’ve probably eaten 1,000 of them or more in my lifetime. But for many years I had no idea how to properly roll one. After watching many tutorials, and trying out several techniques, I have finally settled on a method that I believe is the perfect way to roll a burrito.

I think another secret to making a great burrito is using fresh, restaurant-style salsa. The difference between fresh salsa and the kind that comes in a jar is much like the difference between fresh guacamole and that stuff that comes in a plastic container: there’s no comparison! You might not think fresh salsa is as pretty as the jarred kind because it looks so different, but it tastes so much better – and it’s better for you. Enjoy!

restaurant style salsa

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How to Roll a Burrito Like a Pro + Homemade Salsa

How to Roll a Burrito Like a Pro + Homemade Salsa

Ingredients

    For the Buritto
  • 1 large flour tortilla
  • Fillings of choice
  • For the Salsa
  • 1 tomato, roughly chopped
  • 1/8 to 1/4 of white onion, roughly chopped
  • 3 cloves garlic, chopped
  • Cilantro
  • Squeeze of fresh lime juice
  • Salt and pepper to taste – optional

Instructions

    For the Burrito
  1. Steam the tortilla by sprinkling a little water on it and microwaving for 20 seconds, or by placing over a pot of boiling water.
  2. Lay the tortilla on a place with the curved side facing upwards.
  3. Spread your fillings evenly across the tortilla in layers, leaving about 1 inch of space around the sides.
  4. Fold the sides over towards the center, like an envelope. Then, from the base, begin to roll and tuck until burrito is fully wrapped.
  5. For the Salsa
  6. Add all ingredients to a food processor, and pulse on high, scraping down the sides, until desired consistency is reached.

Notes

For the salsa, I recommend adjusting the ratio of tomatoes, onion, and garlic to your liking. I like to use a lot of onions and garlic, but it's probably too intense for the average person's taste buds. The amounts above only make a small amount of salsa – enough for two burritos. If you're making it for a party, I'd suggest doubling or tripling the amounts.

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© VeganFoodLover.com

Samuel Warde
Samuel Warde

Filed Under: All Recipes Tagged With: Mexican Food

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