• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Food Lover

Vegan Recipes, Dining Guides, & More...

  • Home
  • About
  • Recipes
    • Appetizers, Sides & Snacks
    • Beverages
    • Breakfast
    • Lunch & Dinner
    • Dessert
    • Roundups
    • Salads
    • Soups
  • Resources
    • Cookbooks
    • Health & Nutrition
    • Is It Vegan?
    • News
    • Pets
    • Products
    • What’s the Difference?
  • Restaurants
    • City Guides
    • Popular Restaurants (UK)
    • Popular Restaurants (US)
    • Reviews
  • Contact
  • Privacy

Cashew Cream Cheese & Olive Bruschetta

February 16, 2016 by Samuel Warde Leave a Comment

Cashew-Cream-Cheese-Olive-Bruschetta

Last month, we stocked up on cashews in bulk, and we couldn’t get enough of this cashew cheese. It was so good on sandwiches and crackers, but by far, our favorite way to eat it was on french bread with olive tapenade and balsamic dressing. If you like drinking wine, this goes great with a glass of your favorite red. Enjoy!

Cashew-Cream-Cheese-Olive-Bruschetta Cashew-Cream-Cheese-Olive-Bruschetta

 

Print
Balsamic, Olive & Cashew Cheese Toast

Balsamic, Olive & Cashew Cheese Toast

Ingredients

  • 1 loaf french bread
  • 1/2 cup raw cashews, soaked for an hour
  • 1 clove garlic
  • 1/4 tsp sea salt
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1/4 cup olives
  • 5 basil leaves
  • 1/2 cup balsamic vinegar
  • 1 tbsp sugar
  • 1 tomato, sliced

Instructions

  1. Soak the cashews in a bowl with hot water.
  2. Meanwhile, in a small saucepan, heat balsamic vinegar and sugar over low heat and stir occasionally while it thickens.
  3. In a food processor, pulse together olives, basil and garlic until coarsely chopped.
  4. Remove from food processor and set aside.
  5. Drain cashews and blend them in the same food processor with the garlic, sea salt, lemon juice, nutritional yeast, and olive oil and nutritional yeast until creamy and set aside.
  6. Slice french bread into thick slices and toast in a pan or toaster.
  7. Spread the cashew cheese on each slice of toast and then top with tomato slices, olive mixture and drizzle with balsamic glaze.
3.1
https://veganfoodlover.com/cashew-cream-cheese-olive-bruschetta/
© VeganFoodLover.com

Samuel Warde
Samuel Warde

Filed Under: All Recipes, Appetizers, Sides & Snacks

Previous Post: « 11 Vegan Pudding Recipes
Next Post: Tempeh Bacon Wrapped Stuffed Dates w/ Asparagus & Cashew Cheese »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.

Footer

Learn to cook Vegan

  • 8 Vegan Indonesian Recipes (Explore Indonesian Food)
  • Dry Vegan Dog Food Recipe
  • 7 Vegan Brazilian Recipes (A Tasty Cookbook)
  • 13 Vegan Cajun Recipes

Is this Vegan or Not

  • Is Nesquick Vegan?
  • Is Gatorade Vegan?
  • Is “Yellow 6” Vegan? Here’s Everything You Need to Know
  • Are Life Savers Vegan? Which Gummies are Vegan?
  • Aioli Vegan (All the Ingredients Explained)
  • Is Calcium Lactate Vegan? 2022
  • Is Hershey’s Syrup Vegan?
  • Are Lays Potato Chips Actually Vegan Friendly?

Vegan Options

  • Wawa Vegan Options
  • Vegan Options at Beef O’Brady’s
  • Vegan Options at Hard Rock Cafe
  • Vegan Options at Friendly’s Ice Cream
  • Vegan Options at O’Charley’s
  • Vegan Options at Beefeater (UK)

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress