I have nothing against prepackaged vegan sausage – I actually quite like it – but I don’t like feeling like I’m dependent on it if I want to incorporate “sausage” into a meal. If you’re like me, you probably like being able to cook whatever you want without having to heavily rely on manufactured, processed foods. In other words, I’d rather make my own falafel from scratch than hunt the frozen food aisle for a vegan falafel I can microwave or pop in my oven. That’s why I decided to search the Internet high and low, and roundup some of the best homemade vegan sausage recipes out there.
7 Homemade Vegan Sausage Recipes So You Don’t Have to Buy the Fake Stuff
#1. Vegan Italian Fennel and Garlic Sausage
Tofurky Italian sausage is great and all, but then again, there’s this. Get the recipe here.
#2. Chickpea & Hempseed Sausage Patties
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A healthier alternative to other faux sausages. Get the recipe here.
#3. Spanish Chorizo
Anyone who’s accustomed to Spanish cuisine knows chorizo is a must. Get the recipe here.
#4. Vegan Andouille Sausage
A truly picture perfect sausage, to say the very least. Get the recipe here.
#5. Spicy Veggie Sausages with Spring Onion Mash and Tangy Tomato and Onion Salsa
Ooooh… spicy! Get the recipe here.
#6. Plant-Based “Sausage” Rolls
To be perfectly honest, I didn’t even know sausage rolls were a thing, but now I could really go for some “sausage” rolls. Get the recipe here.
#7. Vegan Ground Maple Sausage