If you’ve never made pizza from scratch before, let me assure you it’s actually incredibly easy. We’ve been making pizza on a weekly basis for months, now. Life just feels kind of meaningless without a Friday night pizza party. For many people, pizza means one thing: cheese. But there’s so much more that can be placed on top of a tasty circle of bread baked to crispy perfection. So much that you won’t even miss the cheese.
However, if you are someone who just can’t bear the thought of eating pizza without cheese, but you want a vegan pizza, too, then right now is the time to be alive, because there’s so many great vegan cheese substitutes out there. Not only is there a wide selection of good vegan cheeses at the supermarket, including the ultra popular Daiya, vegan chefs have created and shared countless homemade vegan cheese recipes that taste great on a pizza.