Aioli is a thick and delicious sauce that unfortunately – for vegans – is traditionally made with mayonnaise. The good news is: We found eight vegan aioli recipes that will make you realize aioli is actually better without the mayonnaise. Only two of the recipes on this list use store-bought mayo substitutes; the other six use homemade bases to substitute for mayo.
#1. Creamy Eggplant Aioli
This creamy, mayo-less aioli uses eggplant as the base ingredient.
Get the recipe here.
#2. Cashew Artichoke Aioli
This vegan aioli recipe uses cashews in place of mayonnaise.
Get the recipe here.
#3. Garlic Basil Aioli
Almonds provide the base for this garlic & basil infused aioli.
Get the recipe here.
#4. Smoky & Tangy Vegan Aioli
This smooth and creamy aioli is made from vegan mayo and tahini, plus a few other special ingredients.
Get the recipe here.
#5. Roasted Garlic Cashew Aioli + 6 Flavor Variations
As if roasted garlic and cashews aren’t delicious enough, this recipe provides six other ways to add even more flavor to this awesome aioli recipe.
Get the recipe here.
#6. Roasted Garlic and Fresh Lemon Aioli
This is another oil-free aioli recipe that packs a lot of flavor. The roasted garlic is a perfect compliment to many dishes, especially pastas and roasted-vegetable sandwiches.
Get the recipe here.
#7. Vegan Lime Aioli
This recipe couldn’t be simpler. All you have to do is combine Vegenaise with the other ingredients.
Get the recipe here.
#8. Sriracha Aioli
This Sriracha infused Aiola replaces mayo with hummus, so you know it’s a winner. Pretty much anything with Sriracha and hummus is gonna be winner.
Get the recipe here.
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