We used to live in Florida, where blackened grouper sandwiches are a thing. This is our vegan take on that, using blackened tofu instead of fish. This is the kind of sandwich that would cost you $7 to $10 at a restaurant or a food truck, but it’s incredible cheap and easy to make on your own. We ate our sandwiches with Sriracha and mustard, but it would also be really good with vegan-ized tartar sauce, which you could make by mixing vegan mayo with pickled relish, minced onions, lemon juice, and salt and pepper to taste.
We hope you enjoyed this blackened tofu recipe. You can find more vegan recipes like this one here.