We used to live in Florida, where blackened grouper sandwiches are a thing. This is our vegan take on that, using blackened tofu instead of fish. This is the kind of sandwich that would cost you $7 to $10 at a restaurant or a food truck, but it’s incredibly cheap and easy to make on your own. We ate our sandwiches with Sriracha and mustard, but it would also be really good with vegan tartar sauce, which you could make by mixing vegan mayo with dill relish, lemon juice, salt and pepper.
This sandwich turned out being the type of meal we could eat almost every day. It’s so simple yet at the same time so tasty and satisfying. We hope you give it a try and let us know what you think! Leave a comment below to let us know how it turns out for you.
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