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6 Vegan Hawaiian Recipes, Aloha!

October 6, 2017 by Samuel Warde

vegan Hawaiian recipes

Hawaiian cuisine, not unlike many other regional cuisines in the West, is comprised of a diverse amalgamation of foods and cooking methods brought to the island from other regions. While most traditional regional and ethnic cuisines rely heavily on animal ingredients, fruits and veggies are the cornerstone of Hawaiian cooking, namely pineapple, coconut, sweet potato, and sugar cane. That’s not to say meat and fish aren’t prominent in Hawaiian dishes – they are – but it’s easy enough to do without them while still enjoying the classic flavors of the tropical islands who do things a little differently than us mainlanders.

#1. Hawaiian BBQ Sauce

Hawaiian BBQ Sauce

Get the recipe here.

#2. Homemade Hawaiian Bread

Homemade Hawaiian Bread

Get the recipe here.

#3. Hawaiian Jackfruit Pineapple Kebabs

Hawaiian Jackfruit Pineapple Kebabs

Get the recipe here.

#4. HAWAIIAN SWEET POTATO SANDWICH

HAWAIIAN SWEET POTATO SANDWICH

Get the recipe here.

#5. Hawaiian Pizza

Hawaiian Pizza

Get the recipe here.

#6. Vegan Hawaiian Cheese Ball

Vegan Hawaiian Cheese Ball

Get the recipe here.

Samuel Warde
Samuel Warde

Filed Under: All Recipes, Roundups

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