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Veggie Nori Summer Rolls

October 18, 2015 by Samuel Warde Leave a Comment

Raw Vegan Nori Wraps

If you’re looking for a fresh and healthy dish you can make that doesn’t require any cooking but still tastes incredible, these raw-vegan Veggie Nori Summer Rolls are an excellent choice. You can serve these as an appetizer or a side, but they’re also filling enough to be an entree. They make a great a lunch on their own, or the perfect starter for an asian-themed dinner party.

Raw Vegan Summer Rolls

Print
Veggie Nori Summer Rolls w/ Wasabi Mayo

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 6 rolls

Veggie Nori Summer Rolls w/ Wasabi Mayo

Ingredients

  • 6 nori sheets
  • 6 rice paper sheets
  • Julienned veggies of your choice. We used red bell pepper, carrots, cucumber, avocado, and green onion.
  • For the dipping sauce
  • 1/4 cup vegan mayo
  • 2 tbsp wasabi powder
  • 1 tbsp soy sauce

Instructions

  1. Soak the rice paper rolls in water according to package directions.
  2. Put a nori sheet on top of a soft rice paper sheet
  3. Place veggies in the lower half of the roll
  4. Roll like a burrito
  5. Mix the mayo, wasabi and soy sauce together to make the dipping sauce
3.1
https://veganfoodlover.com/veggie-nori-summer-rolls/
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We hope you enjoyed this recipe for Vegan Nori Summer Rolls. If you’d like to find more recipes like this one, check out more of VeganFoodLover.com.

Samuel Warde
Samuel Warde

Filed Under: All Recipes, Appetizers, Sides & Snacks Tagged With: Healthy, Japanese Food, Raw

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