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Smothered and Covered Vegan Nachos

January 26, 2015 by Samuel Warde 5 Comments

Vegan Nachos

These nachos are fantastic, if I do say so myself. Probably the best nachos I’ve ever had. And they are so easy to make. My main focus when making food is using fresh ingredients that are naturally delicious, and these nachos are covered in fresh, crisp veggies loaded with flavor and spice. I wish I could eat these all the time. Enjoy!

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Vegan Nachos

Prep Time: 5 minutes

Cook/Cool Time: 15 minutes

Total Time: 20 minutes

Vegan Nachos

Ingredients

  • Tortilla chips (I like using Red Hot Blues by Garden of Eatin. They look nice and they taste amazing)
  • refried black beans (I make my own by slowly cooking black beans with spices and vegan butter until they are soft and mushy)
  • vegan cheese of your choice
  • vegan sour cream of your choice
  • avocado, diced
  • onion, finely chopped
  • tomato, diced
  • bell pepper, finely chopped
  • cilantro, roughly chopped
  • green onion, thinly sliced
  • slice of lime
  • sea salt and fresh ground pepper

Instructions

  1. Spread chips out in a single layer in an oven safe dish.
  2. Cover with refried beans, half of onions, and vegan cheese. Bake at 350º for 15 minutes until cheese is melted.
  3. Layer the rest of the toppings in the order listed above.
  4. Finish with a squeeze of the lime and a sprinkle of salt and pepper.
3.1
https://veganfoodlover.com/vegan-nachos/
© VeganFoodLover.com

Samuel Warde
Samuel Warde

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