If you’re a fan of Asian cuisines, like Thai or Vietnamese food, then you should definitely try Korean food. Most traditional Korean dishes are not vegan friendly, but as always, that didn’t stop us from finding some great ones that are. Korean food often incorporates lots of meat and seafood, but it’s really the spices, sauces, and cooking methods that truly give it its distinct characteristics; and since tofu and fermented soybeans – dwenjang – are just as much staples in Korean cooking as beef and fish are, veganizing dishes while retaining authenticity is relatively easy. Check out these awesome vegan Korean recipes we found online, and be sure to give them a try sometime!
9 Korean-Inspired Plant-Based Recipes You Should Definitely Try
#1. KOREAN MUNG BEAN PANCAKES

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#2. Spicy Korean Noodles & Tofu Meatballs

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#3. KOREAN CAULIFLOWER AND CRISPY LENTILS

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#4. Simple Korean Kimchi BBQ Burgers

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#5. DOENJANG JJIGAE (HEARTY KOREAN SOUP)

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#6. Korean-Style Broccoli With Gochujang

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#7. CRISPY KOREAN TOFU NOODLE BOWLS

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#8. KOREAN BARBECUE JACKFRUIT TACOS

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#9. Vegan Japchae (Korean Stir-Fried Sweet Potato Noodles)

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