If you’re a fan of Asian cuisines, like Thai or Vietnamese food, then you should definitely try Korean food. Most traditional Korean dishes are not vegan friendly, but as always, that didn’t stop us from finding some great ones that are. Korean food often incorporates lots of meat and seafood, but it’s really the spices, sauces, and cooking methods that truly give it its distinct characteristics; and since tofu and fermented soybeans – dwenjang – are just as much staples in Korean cooking as beef and fish are, veganizing dishes while retaining authenticity is relatively easy. Check out these awesome vegan Korean recipes we found online, and be sure to give them a try sometime!
9 Korean-Inspired Plant-Based Recipes You Should Definitely Try
#1. KOREAN MUNG BEAN PANCAKES
Get the recipe here.
#2. Spicy Korean Noodles & Tofu Meatballs
Get the recipe here.
#3. KOREAN CAULIFLOWER AND CRISPY LENTILS
Get the recipe here.
#4. Simple Korean Kimchi BBQ Burgers
Get the recipe here.
#5. DOENJANG JJIGAE (HEARTY KOREAN SOUP)
Get the recipe here.
#6. Korean-Style Broccoli With Gochujang
Get the recipe here.
#7. CRISPY KOREAN TOFU NOODLE BOWLS
Get the recipe here.
#8. KOREAN BARBECUE JACKFRUIT TACOS
Get the recipe here.
#9. Vegan Japchae (Korean Stir-Fried Sweet Potato Noodles)
Get the recipe here.
