This is one of the best pasta dishes I’ve had in a very long time. It might be one of the best pasta dishes I’ve have had period. For years, Taryn has been making this great tofu-ricotta that we use as a cheese substitute for many of our Italian dishes. The other night she suggested using it as a filling for stuffed shells, and I thought that was a fantastic idea. That’s what we ended up doing, and the results were outstanding.
We hope you enjoyed this Vegan Stuffed Shells and Tofu-Ricotta recipe. If you’d like to find more recipes like this one, check out more of VeganFoodLover.com.