Smoky Tofu and Ranch Salad

Ingredients

For the dressing
• 1 cup raw cashews, soaked overnight
• 1/4 tsp dill
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp onion flakes
• 1/4 tsp black pepper
• 1/4 tsp sea salt
• 1/4 tsp lemon juice
• 1 tbsp parsley, chopped
• 1 tbsp chives, chopped
For the smoky tofu
• 1 tsp oil
• 1 block tofu, pressed and cubed
• 1/4 tsp liquid smoke
• 1/4 cup soy sauce
• 1 tsp red pepper flakes
• 1 tsp garlic, minced
• 1/4 cup water
• 1 tsp cornstarch
For the salad
• Large bowl of lettuce
• 1 cup corn
• 1 small red onion, thinly sliced

Instructions

1. Combine the ingredients for the tofu marinade and marinate the tofu while you are preparing the other ingredients.
2. Prepare the dressing by combining the ingredients in a food processor and blending until smooth, adding a bit of water when necessary. Refrigerate until ready to eat.
3. Heat oil in a pan over medium heat.
4. Add the tofu and cook until browned on all sides, about 15 minutes.
5. Add the tofu to the salad and drizzle with ranch dressing. Serve immediately.

Notes