The other night we came home from a bar after having a few too many and were so hungry! We had a bunch of cilantro and basil that needed to be used, and a bunch of fresh veggies, so we decided to make a quick stir-fry with rice noodles. This is seriously the easiest way I know how to make stir-fry, but it’s so good, especially when you’re craving Chinese food late at night.
We hope you enjoyed this vegan stir-fry recipe. If you’d like to find more recipes like this one, check out more of VeganFoodLover.com.