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Gourmet Vegan Grilled Cheese w/ Strawberry Balsamic Compote

October 9, 2015 by Samuel Warde 1 Comment

Vegan Grilled Cheese Strawberry Compote

A couple days ago Taryn made this great salad with homemade strawberry balsamic compote. While we were devouring the salad, Taryn suggested having grilled cheese for dinner, and that’s when it hit me… What if we put the strawberry compote on our grilled cheese sandwiches? Well, we did and it was phenomenal. The combination of sweet and savory took this grilled cheese to another level. Enjoy!

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Gourmet Vegan Grilled Cheese w/ Strawberry Balsamic Compote

Prep Time: 10 minutes

Cook/Cool Time: 10 minutes

Total Time: 20 minutes

Yield: 2 Sandwiches

Gourmet Vegan Grilled Cheese w/ Strawberry Balsamic Compote

Ingredients

  • 4 slices sourdough bread or bread of choice
  • 1/2 cup vegan cheese – we used Daiya mozzarella shreds
  • 1 cup strawberries, chopped
  • 1/2 cup balsamic vinegar
  • 1 tbsp sugar
  • 1/2 red onion, thinly sliced
  • 1 handful arugula
  • Vegan margarine – we used Earth Balance
  • This recipe makes 2 sandwiches

Instructions

  1. Add strawberries, balsamic vinegar and sugar to a small saucepan over medium heat. Once it reaches a boil, lower heat and cook until it reduces to a thick compote (about 5-10 minutes).
  2. Assemble the sandwich by layering compote on both sides of bread. Add arugula, onion and cheese and lightly butter the outside of both pieces of bread. Grill the sandwich in a non-stick pan over medium heat until cheese is melted and bread is golden brown.
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We hope you enjoyed this Vegan Grilled Cheese recipe. If you’d like to find more recipes like this one, check out more of VeganFoodLover.com.

Samuel Warde
Samuel Warde

Filed Under: All Recipes, Lunch & Dinner Tagged With: Cheese, Lunch, Sandwiches

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