If you think a wrap is nothing more than a cold burrito, these plant-based wrap recipes are going to show you what you’ve been missing out on. While wraps may seem like a relatively new phenomenon, people all over the world have actually been eating them for well over 100 years, if not much longer, in many forms including burritos and gyro sandwiches. However, what we tend to think of as a wrap today – a flatbread or tortilla stuffed with veggies and a protein, served cold – is something that likely originated in California and gained popularity throughout the 1990s; though there is some debate over who coined the term wrap, and when and where that happened. But none of that really matters. What really matters is that when it comes to making an awesome wrap, there are no rules, and the only limit is your imagination.
11 Plant-Based Wrap Recipes
#1. Grilled Green Goddess Wraps
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#2. Red Hot Chili Pepper Hummus Wraps
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#3. Herbed Cauliflower Patty Wraps + Green Tzatziki
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#4. Raw Rice Paper Wraps and Satay Sauce
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#5. Vegan Fudge Dessert Wraps
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#6. Spicy Thai Tofu Lettuce Wraps
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#7. Sunrise Nori Wraps with Spicy Tahini Drizzle
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#8. Korean Barbecue Tempeh Wraps
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#9. Soy-Chorizo Breakfast Burrito with Tofu Scramble and Hash Browns
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#10. Morrocan Chickpea Wraps
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#11. Mushroom and Chickpea Lettuce Wraps
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