Damn, this sandwich is so good. First and foremost, the bread… I bought this sourdough bread this week and when it is lightly fried in a pan with some Earth Balance spread on it, it is perfect. It has just the right amount of crunch that doesn’t hurt your mouth when you bite into it but still substantial enough to hold a lot of toppings. For the filling, I made a simple chickpea salad spiced with some curry mayo. The result is a huge-ass sandwich that tastes so delicious.
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