I had half a can of coconut milk in my fridge from the other night when I made coconut curry tacos so I decided to use it to make this hummus. I am a huge fan of coconut curry. It’s extremely easy to get a very flavorful and rich dish in a short amount of time with that combination. Since I didn’t have any tahini, I figured that coconut milk would add the same creaminess to hummus and I have to say, it definitely worked out quite well. It was really good on top of some warm foccaccia bread.