Chickpea & Cilantro Tacos w/ Curry Peanut Sauce

Ingredients

• Taco shells (we used corn for this recipe)
• 1 can chickpeas, drained and rinsed
• 1 small onion, sliced
• 5 mushrooms, sliced
• 2 cloves garlic, minced
• 1 Tbsp soy sauce
• 2 Tbsp peanut butter
• 1 tsp curry powder
• 1 tsp sea salt
• 1 tsp cracked pepper
• 1 bunch cilantro, chopped
• 1 tsp oil

Instructions

1. Heat oil in pan over medium heat.
2. Saute onions until slightly soft
3. Add mushrooms and garlic and saute for 4-5 minutes.
4. Add chickpeas, salt and pepper and stir for a few minutes until the onions are translucent and garlic is fragrant.
5. Remove from pan and turn heat up to med-high.
6. Add taco shells to the same pan and cook for 2-3 minutes on each side or until they are slightly crunchy or as crunchy as you like.
7. In a small bowl, add soy sauce, peanut butter and curry powder and stir vigorously until well incorporated.
8. Remove taco shells from heat and assemble tacos. Finish with cilantro.