A Stromboli by definition is a turnover filled with various meats and cheeses, but this is a vegan version so we replaced the meat and cheese with tempeh and a ranch flavored cashew spread. Whatever you want to call it, it is definitely worth making. Originally when I was making this recipe, I was going to use my go-to pizza dough recipe but I ran out of flour after the first two cups. I did have cornmeal on hand so I decided to try it in place of the last 1/2 cup of flour that the recipe calls for and it turned out way better than I expected. The dough was robust enough for two perfectly crunchy “pizza rolls,” or “Strombolis,” so am definitely going to be adding cornmeal to my pizza dough from now on.