• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Food Lover

Vegan Recipes, Dining Guides, & More...

  • Home
  • About
  • Recipes
    • Appetizers, Sides & Snacks
    • Beverages
    • Breakfast
    • Lunch & Dinner
    • Dessert
    • Roundups
    • Salads
    • Soups
  • Resources
    • Cookbooks
    • Health & Nutrition
    • Is It Vegan?
    • News
    • Pets
    • Products
    • What’s the Difference?
  • Restaurants
    • City Guides
    • Popular Restaurants (UK)
    • Popular Restaurants (US)
    • Reviews
  • Contact
  • Privacy

Black and White Bean Double Cheeseburgers

January 20, 2017 by Samuel Warde Leave a Comment

black-and-white-bean-double-cheeseburger-vegan

After making these double cheeseburgers – and eating a whole one… eventually – I feel like I’m ready for the vegan version of Man vs. Food.

black-and-white-bean-double-cheeseburger-vegan

Out of curiosity, I decided to weigh these burgers. Each patty weighed about 7 oz, which means both patties combined formed close to a 1 lb burger!

black-and-white-bean-double-cheeseburger-vegan

These are without a doubt the most over-the-top veggie burgers we have ever made – and we have made some pretty ridiculous burgers over the years. Nonetheless, don’t let the novelty factor of these monstrous burgers fool you… they taste incredible! Each patty has a unique flavor, and combined with the sauce, Chao, and other toppings, it’s like a kaleidoscope of flavors whirling around in your mouth.

black-and-white-bean-double-cheeseburger-vegan

If two patties is too beastly for you, put just half of each patty in a single layer on the bun – a half-and-half, so to speak. It still makes a pretty big burger. You could also just make your patties smaller and thinner to begin with. Please let us know what you think in the comments section, and as always, we hope you enjoy this recipe!

Print
Black and White Bean Double Cheeseburgers

Prep Time: 40 minutes

Cook/Cool Time: 20 minutes

Total Time: 60 minutes

Yield: 2 humongous double cheeseburgers, or 4 still-pretty-big burgers

Black and White Bean Double Cheeseburgers

Two distinctly different tasting veggie patties on a toasted kaiser roll with Chao cheese, tangy sauce, and fresh toppings.

Ingredients

    For the Black Bean Patties
  • 1 cup Black beans, cooked
  • 1/2 cup jasmine rice, cooked
  • 1/4 cup wheat gluten or flour
  • 2 tbsp nutritional yeast
  • 2 tsp chili powder
  • 1/3 cup corn
  • 2 tsp diced serrano chile
  • 1/4 tsp liquid smoke
  • 1/2 fresh squeezed lime
  • 1 tsp mustard
  • 1 tsp ketchup
  • 1 tbsp refined coconut oil
  • 1/4 tsp baking powder
  • For the White Bean Patties
  • 1 cup White beans, cooked
  • 1/2 cup jasmine rice, cooked
  • 1/4 cup wheat gluten or flour
  • 1 tsp onion powder
  • 3 cloves garlic
  • 2 tsp chopped ginger
  • 1/2 fresh squeezed lime
  • 2 tsp vegan mayo
  • 1 tbsp refined coconut oil
  • 1/4 tsp baking powder
  • Toppings (optional)
  • Chao cheese
  • Sliced tomato
  • Sliced red onion
  • Sliced avocado
  • Lettuce
  • For the Sauce
  • Vegan mayo
  • Mustard
  • Ketchup
  • Hot sauce
  • Few drops liquid smoke

Instructions

  1. Prepare black and white bean patties in separate bowls. Start by mashing the beans, then add in the rice and continue to mash. Add remaining wet ingredients and mash further.
  2. Whisk together dry ingredients in a separate bowl, then add to bean mixture and mash until thoroughly combined.
  3. Use your hands to form a dough and shape into patties. For extra large burgers, shape into 2 patties. For smaller burgers, shape into 4 patties, or further subdivide.
  4. Refrigerate for 30 - 60 min.
  5. Heat a tsp of vegetable oil in a nonstick pan. Fry the patties on each side for about 5 - 10 min over medium to medium-high heat.
  6. When the burgers are almost finished cooking, add a slice of cheese, then place on a toasted bun and dress.
3.1
https://veganfoodlover.com/black-white-bean-double-cheeseburgers/
© VeganFoodLover.com

Samuel Warde
Samuel Warde

Filed Under: All Recipes, Lunch & Dinner Tagged With: Beans, Burgers

Previous Post: « Homemade Spiced Peanut Butter
Next Post: How to Cook a Pizza in 3 Minutes at Home! Neapolitan Style »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.

Footer

Learn to cook Vegan

  • 8 Vegan Indonesian Recipes (Explore Indonesian Food)
  • Dry Vegan Dog Food Recipe
  • 7 Vegan Brazilian Recipes (A Tasty Cookbook)
  • 13 Vegan Cajun Recipes

Is this Vegan or Not

  • Is Nesquick Vegan?
  • Is Gatorade Vegan?
  • Is “Yellow 6” Vegan? Here’s Everything You Need to Know
  • Are Life Savers Vegan? Which Gummies are Vegan?
  • Aioli Vegan (All the Ingredients Explained)
  • Is Calcium Lactate Vegan? 2022
  • Is Hershey’s Syrup Vegan?
  • Are Lays Potato Chips Actually Vegan Friendly?

Vegan Options

  • Wawa Vegan Options
  • Vegan Options at Beef O’Brady’s
  • Vegan Options at Hard Rock Cafe
  • Vegan Options at Friendly’s Ice Cream
  • Vegan Options at O’Charley’s
  • Vegan Options at Beefeater (UK)

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress