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9 Couscous Recipes to Remind You Why Couscous Is Awesome

April 11, 2022 by Anne Dillon Leave a Comment

Posted on February 26, 2016 by Adam

9 Vegan Couscous Recipes

Couscous is a super-yummy food that, sadly, I rarely think about making. That might be because I’m never quite sure what to do with it, but as this roundup proves, there’s actually quite a lot you can do with tiny steamed balls of semolina. If you didn’t already know how awesome couscous is – or if you temporarily forgot, like me – prepare to discover a new favorite food.

Couscous is most commonly used in North Africa, which is where it originated, but as it’s gained popularity throughout the world, it’s been incorporated into a wide variety of cuisines. While it is often served as a savory dish, couscous can also be used to make sweet desserts. If you’re not already a pro at cooking this tasty middling, these nine plant-based couscous recipes are just what you need to get started.

#1. Cauliflower, Cucumber and Herbs Couscous

Cauliflower Cucumber and Herbs Couscous

Get the recipe here.

#2. Spiced Couscous

Spiced Couscous

Get the recipe here.

#3. Curried Israeli Couscous

Curried Israeli Couscous
Source

Get the recipe here.

#4. Roasted Butternut Couscous Salad

Roasted Butternut Couscous Salad

Get the recipe here.

#5. Sour Cherry & Orange Blossom Couscous

#6. Mediterranean Couscous with Olives, Artichokes and Dried Tomatoes

Mediterranean Couscous with Olives, Artichokes and Dried Tomatoes

Get the recipe here.

#7. Butternut Squash and Couscous Patties

Butternut Squash and Couscous Patties

Get the recipe here.

#8. Whole Wheat Pearl Couscous Salad

Whole Wheat Pearl Couscous Salad

Get the recipe here.

#9. Israeli Couscous with Za’atar-Roasted Chickpeas and Carrots

Israeli Couscous with Za’atar-Roasted Chickpeas and Carrots

Get the recipe here.

Anne Dillon
Anne Dillon

Filed Under: All Recipes

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