We love curries. One of the best things about curry dishes is that curry is a vaguely defined term. Essentially, any dish that incorporates a complex combination of spices and herbs is a curry, which means the possibilities are virtually endless. Some common characteristics include the use of dried chili peppers, and preparing the dish in a sauce or a stew, however, a curry can be dry or wet. Curry originated in India and Southeast Asia, so it often associated with Indian and Thai cuisine, but there is no rule that says curries have to be distinctly Indian or Thai. Whether you’re using a curry powder you bought at the store, or your own unique blend, what you do with your curry is entirely up to you.
This roundup of vegan curry recipes is full of great ideas that range from traditional to modern. Enjoy!
15 Vegan Curry Recipes That’ll Spice Up Your Life
#1. Coconut Curry Soup
Get the recipe here.
#2. Slow Cooker Lentil Curry
Get the recipe here.
#3. Curried Apple Walnut Chutney
Get the recipe here.
#4. Matar Nimona
Get the recipe here.
#5. Kabocha Squash in Red Kaffir Coconut Curry
Get the recipe here.
#6. Hot and Hearty Mushroom Curry
Get the recipe here.
#7. Vegan Butter Chick’un
Get the recipe here.
#8. Tofu Thai Green Curry
Get the recipe here.
#9. Golden Roasted Curry Mustard Potatoes
Get the recipe here.
#10. Chickpea & Cilantro Tacos w/ Curry Peanut Sauce
Get the recipe here.
#11. Matki Usal
Get the recipe here.
#12. Ripe Mango Curry Kerala Style
Get the recipe here.
#13. Thai Coconut Broccoli Soup
Get the recipe here.
#14. Carrot & Red Lentil Koftas
Get the recipe here.
#15. Thai Red Curry
Get the recipe here.
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