Last night I was feeling kind of lazy so I looked around my pantry and decided to make quick tofu curry tacos with coconut milk. Normally, I like to add a bunch of toppings to my tacos but our fridge and pantry are kind of bare until our next shopping day so this was all I had. Quite often I’ll take whatever veggies I have and some tofu and cook it up quickly with some curry powder, and I am always very pleased with the results. This time, I had a can of pineapple that I was going to use for baking, but ended up adding them to the tacos instead. I actually dislike canned pineapple very much when I eat it as is, but they were a nice addition to these tacos so I will probably be keeping some pineapple on hand for stuff like this.
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