I’ve been trying to make a lot more salads lately in place of whole cooked meals and I’ve been digging the results. I feel energized and full so much faster, and it’s super easy to put together a salad like this one after getting home from work. There is also a good amount of vitamin A and potassium from the leafy greens, and protein from the chickpeas in this salad, so it’s healthy too. My mom is a big fan of salads, so I can’t wait to share this recipe with her. It’s definitely a keeper.
We hope you enjoyed this Chickpea Salad and Balsamic Compote recipe. If you’d like to find more recipes like this one, check out more of VeganFoodLover.com.