Burritos are one of my favorite foods. I’ve probably eaten 1,000 of them or more in my lifetime. But for many years I had no idea how to properly roll one. After watching many tutorials, and trying out several techniques, I have finally settled on a method that I believe is the perfect way to roll a burrito.
I think another secret to making a great burrito is using fresh, restaurant-style salsa. The difference between fresh salsa and the kind that comes in a jar is much like the difference between fresh guacamole and that stuff that comes in a plastic container: there’s no comparison! You might not think fresh salsa is as pretty as the jarred kind because it looks so different, but it tastes so much better – and it’s better for you. Enjoy!
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